Wednesday, 28 May 2008
Well, today was an exciting day on which the fruits, er, vegetables, of my labour were tasted. I took the first snips of mixed salad leaves from the box I planted for our lamb burgers tonight. I have used Sonya's lamb burger recipe three times recently since she shared it with me. I was looking for a way to get into lamb, since it is so popular here and I have little experience with it.
Minted Lamb Burgers
0.5 kg lamb mince
1/2 cup crumbled (low fat) feta cheese
sliced green onions
2 tablespoons dried mint
1 teaspoon cumin or other spices (eg. garam malasa)
Shape into six or eight burgers. Serve with mixed salad leaves, crumbled feta, and red onion marinated in balsamic vinegar. Yum, yum.