In my continued quest to find meat dishes I enjoy I have discovered this recipe for lamb kofte. My recipe books has it as "middle eastern meatloaf" and one of its variations is to grill it it in small cylinders to use in pittas. We like the taste better than the ones we buy at the kebab shop.
400g lamb mince
1 medium onion, finely chopped
1 t cinnamon
1/2 t allspice
1/2 t nutmeg
1/2 t ground coriander
Mix and then shape into cylinders. Grill and serve in pitta pockets with tomatoes and parsley salad.
--From Simply in Season
I made Borscht, a Mennonite dish, for the first time yesterday (also from the Simply in Season cookbook). It is made with beetroot and so it comes out really pink in colour. It's really easy to make with chicken, carrots, potatoes, dill and parsley. Justin is staying with us for a while and we enjoyed it together last night with toasted pitta.
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