I remembered (Canadian) Thanksgiving this year! And I also managed to cook my first real big meal. And we had a few friends round and we used my Canada maple leaf napkins. Sadly there are no pictures but it was a really good time--quite relaxing as well since I paced the cooking better than usual. Everything was ready in time and the kitchen was also mostly clean when everyone arrived--that contributes a lot to my enjoyment. We had some lovely rose wine (thanks, Matt and Lucie) and everyone seemed to have a really good time. Lucie and Dave had a vegetarian nut roast (which may or may not have been pre-prepared). Others had lovely turkey breast (which may or may not have come without the rest of the turkey). We had loads of food, but I completely failed to remember to make gravy, so the stuffing was a bit dry. Oh, well. The pumpkin cheesecake with whipped cream made up for this! You know a big meal, so the saying goes, by the number of vegetable side dishes. Well, we had brussel sprouts (with garlic--actually very nice); roasted potatoes, sweet potatoes, and parsnips; carrot and fennel salad; and mushroom stuffing. Afterwards we sat around in the living room, chatting, watching TED talks, and yawning at each other. Mmmm. A lovely evening.
Oh, and aren't real turkey sandwiches a wonderful thing for lunch the next day?
2 comments:
That sounds delicious; wish we were there. We had Brussels sprouts too, with almonds and a light sauce. Kath soaked the sprouts in some sugar water beforehand to remove the bitterness, which worked really well.
The meal was amazing! It severely over-shadowed any store-bought wine that people may have brought.
Post a Comment