Sunday, 8 October 2006

baking muffins

My dad is a famous muffin maker. He has so many muffin cookbooks that he has an index book to help him find the muffin recipe he wants. I, however, have only one muffin recipe. I use it for everything. I like it because (a) it has hardly any sugar, (b) it has hardly any oil, (c) it contains lots of oats--and I make it even healthier by putting in oats and bran, (d) it only requires one mixing bowl, speeding up both the preparation and the washing up. Here it is. It's from the More with Less cookbook.

Chocolate Chip Muffins

Mix together in large bowl:
1 1/2 c flour
1/4 c sugar
1 T baking powder

Stir in:
1 c oats
1 c chocolate chips (or 1/2 c raisins or anything else that you fancy)

3 T oil
1 egg, beaten
1 c milk

Stir only until combined. Fill muffin cups and bake at 425 degrees F for 15 minutes.


Kevin & Sonya said...

Maybe I will make this today... I feel like cooking. Maria made a great stuffing from a cook book yesterday... and it was amazing - I will post it when I get it from her... it had long grain wild rice - yummm.

Justin Hatt said...

I am going to keep that recipe! I LOVE oatmeal chocolate chip muffins. MMMMMMMMMMMMM!