Yay, Bob! I can't help exclaiming this every time I think of him. After some discussion in these pages recently (see June 15), I went searching to see how he has been doing lately. He's the Surreal Gourmet who taught me how to become an A-list caesar salad maker, how to create the delicious pear and Camembert quesadillas, and how to poach salmon in the dishwasher. I ordered his third cookbook online after the previous posting. It arrived today!

And Ant already had a look at the book and when I got home, I saw that he had created Bob's better chopsticks for me. How great are they?