Potato farl: a thin toast-sized breakfast food from Ireland.
Ant buys potato farls as a treat for a cooked breakfast. They are a flat bread made from mashed potatoes and a bit of flour and salt and griddle cooked. Ant eats his smothered in runny eggs, but I want mine unadorned so I can savour the mealy goodness. I have just had two with an egg and coffee; yum, yum. It makes them all the more delicious that they were served to me on a tray while I sat in bed with my laptop.
I am sure that many readers will comment (!) telling us what they miss about the UK now that they are gone. Ahem, ahem, Sarah, Jayme, Mum, Dad, Si. I'll tell you more of mine in future post as I seek to enjoy what I currently have, not unlike Micah, Anna, Justin, Matt, Bree, Matt, ahem, ahem.